Category / Fermented / oak-smoked / Peckham
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The Craft Hot Sauce Awards
We’re chuffed to make it again into Bauce Brothers Craft Hot Sauce Awards – the first awards in the UK dedicated to small-batch, craft hot sauce makers. And we’re in great company – @lazyferments, @vickkitch, @hootsauceco…
November 4, 2021 -
New products testing
We have been experimenting with smoking our chilli seeds and pulp that we strip from our hot sauce before we bottle it.
June 3, 2021
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