Please use our sauce as a seasoning.

Take it to work.

Dash on anything in need of life ­­– cheese, fish, shellfish, burgers, eggs, steak, pasta.

Or into a well-earned Bloody Mary.

Farey’s Smoker Hot Sauce

Our fermented, aged and oak smoked hot pepper sauce.

Ingredients: Scotch bonnets, UK oak-smoked jalapenos (peckotles), Aspall cyder vinegar and Maldon sea salt

Nothing artificial

  • No colourings
  • No preservatives
  • No flavourings
  • Suitable for vegans


    Your Cart
    Your cart is emptyReturn to Shop