Please use our sauce as a seasoning.

Take it to work.

Dash on anything in need of life ­­– cheese, fish, shellfish, burgers, eggs, steak, pasta.

Or into a well-earned Bloody Mary.

Farey’s Smoker Hot Sauce

Batch Two  of our fermented, aged and oak smoked hot pepper sauce.

Ingredients: Scotch bonnets, UK Oak-smoked jalapenos (peckotles), Aspall cyder vinegar and Maldon sea salt

Nothing artificial

  • No colourings
  • No preservatives
  • No flavourings
  • Suitable for vegans
Category:

£3.95

Our fermented, aged and oak smoked hot pepper sauce.

Nothing artificial

  • No colourings
  • No preservatives
  • No flavourings
  • Suitable for vegans

Ingredients:

Scotch bonnets, UK Oak-smoked jalapenos (peckotles), Aspall cyder vinegar and Maldon sea salt

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